Chai spiced protein balls

Enjoy these in one go or prolong the enjoyment and have one everytime you open the fridge!


Prep time: 15 mins

Chill Time: 30 mins

Ready in: 45 mins


  • ½ cup plus 2 tablespoons coconut flakes
  • ½ cup raw almonds
  • 1 cup medjool pitted dates
  • 1 tablespoon coconut oil
  • ½ teaspoon vanilla extract
  • 1 tablespoons hemp seeds
  • ½  cup peanut butter
  • ¼ cup oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ¼ teaspoon fine grain sea salt


  1. Blitz almonds and coconut flakes in blender until completely ground (no chunks of almonds!)
  2. Add the remaining ingredients and blend until combined into a dough-like consistency
  3. Press the chunks of the dough together then roll into balls with the palms of your hands
  4. If you'd like, roll them in the toasted shredded coconut or oats
  5. Put them in fridge for 30 mins to firm up then eat or store in fridge and eat one every time you open the fridge